Also take a look at what the Noogies put into their Cookie Dough and note that there are no added preservatives.
Preheat the oven to 180 degrees Celsius.
Cut the dough gently into thin slices, or make different shapes using Noogie Cookie Cutters, or you can be adventurous and make 1 gigantic Noogie Cookie but you will need one really big oven.
Keep a couple of centimetres distance between each cookie as the Noogies are quite shy and it takes time for them to warm up to their neighbours.
Place them on either wax or silicone sheets on a baking tray.
Put them into the oven for about 7 minutes for a nice soft, gooey and chewy Noogie Cookie OR up to 9 minutes maximum for an even tanned crispy Noogie Cookie.
Take the ready to eat Noogie Cookies out of the oven, enjoy the aroma that the Noogies give off while letting them cool down for a few minutes.
Take the Noogie Cookie and do what the Noogies do and become one with the cookies and have a NOOGILICIOUS time.
You can enjoy the Noogie Cookie on its own or with milk or if chewy add some ice cream and the rest is up to your taste buds.
Wheat Flour, Butter (milk), Sugar, Chocolate Chips (sugar, non-hydrogenated vegetable fat, cocoa powder, emulsifier, salt, flavoutrant), Eggs, Salt, Vanilla
Peanuts, Gluten, Wheat, Soya
May be unavoidably contaminated by all nuts.
Keep refrigerated and use within expiry date.